When you check into Hotel d’Angleterre in Copenhagen, you’re stepping into a narrative that began in 1755 when Jean Marchal and Maria Coppy opened a restaurant on what would later become Kongens Nytorv. Now a five-star superior property with 92 rooms and a Michelin-starred restaurant, it balances three centuries of heritage with contemporary Nordic luxury. This article walks you through its history, dining, ownership, and how it compares with other top-tier Copenhagen hotels — all backed by official sources, the Michelin Guide, and recent travel journalism.
Last checked: 2026-09-25
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Hotel Name: Hotel d’Angleterre · Location: Kongens Nytorv, Copenhagen, Denmark · Star Rating: 5-star superior · Year Established: 1755 · Notable Restaurant: Marchal (1 Michelin star) · Sister Property: Hotel d’Angleterre in Paris (44 Rue Jacob)
How we researched this
Last checked: 2026-09-25.
Sources reviewed: official property website, Michelin Guide listing, TripAdvisor reviews, Forbes Travel Guide editorial, AFAR travel review, Wikipedia, famoushotels.org, Businessclass.com.
No on-site visit, no staff interview, no independent price verification beyond publicly listed information.
Hotel d’Angleterre at a glance
- Founded in 1755; the d’Angleterre name was added around 1785 (Hotel d’Angleterre)
- 92 rooms including 55 suites; individually decorated with traditional character and contemporary Nordic design (Hotel d’Angleterre)
- Marchal restaurant holds one Michelin star, serving Nordic and French cuisine (Michelin Guide)
- Amazing Space spa with indoor pool, Maison d’Angleterre pâtisserie, Balthazar Champagne bar (Michelin Guide)
| Attribute | Value |
|---|---|
| Hotel Name | Hotel d’Angleterre |
| Location | Kongens Nyorv 34, 1050 Copenhagen, Denmark (official site) |
| Star Rating | 5-star superior |
| Year Established | 1755 |
| Notable Restaurant | Marchal (1 Michelin star, since 2014) |
| Sister Property | Hotel d’Angleterre in Paris (44 Rue Jacob) |
What is the history of Hotel d’Angleterre and what does its name mean?
According to the official property website, the hotel’s name translates to “Hotel of England,” originally conceived as an inn for English travelers in Copenhagen. The establishment began in 1755 when Jean Marchal and Maria Coopy — a daughter of a Danish royal chef — opened a restaurant in what was then called “The Strong Man’s Garden” (>a href=”https://www.dangleterre.com/en/the-hotel” target=”_blan” rel=”noopener nofollow”>Hotel d’Angleterre; Famous Hotals). The d’Angleterre moniker appeared roughly 30 years later. A fire in 1795 destroyed the original building, forcing a move to the current site on Kongens Nyouv, one of the city’s grandest squares (Michelin Guide). Between 1872 and 1875, the building was substantially extended and refurbished by architects Vilhelm Dahlerup and Georg E. W. Møller (Wikipedia). The hotel underwent a major restoration from 2011 to 2013, reopening in May 2013 (>a href=”https://www.afar.com/hotels/review-of-hotel-dangleterre-copenhagen” target=”_blan” rel=”noopener nofollow”>AFAR).
The bottom line: The hotel’s layered past — from a restaurant founded by a chef’s daughter to a grand hotel on the city’s central square — gives it a historical depth that few European hotels can match.
Who owns Hotel d’Angleterre?
The current ownership is not detailed in the primary sources used for this article. The hotel’s official website mentions no specific owner or management group. Wikipedia notes that the property was part of the Luxury Collection by Marriott International for a time, but that affiliation has since ended. Because a confirmed ownership name is not available from tier‑1 or tier‑2 sources, this question remains open for the reader to verify directly with the hotel.
What to watch: Ownership often affects renovation cycles and brand partnerships, so travelers wanting assurance about future character should check the “About” page on dangleterre.com or ask at check-in.
What dining options are available at Hotel d’Angleterre in Copenhagen?
Marchal Restaurant: a 1‑Michelin-star dining experience
Marchal, the hotel’s flagship restaurant, earned its first Michelin star in 2014, according to Forbes (Forbes). The Michelin Guide describes the cuisine as “refined Nordic and French,” served in an atmosphere that feels “more like an exclusive members’ club than a formal banquet hall.” AFAR reports that Marchal functions as the hotel’s principal kitchen for breakfast, lunch, dinner, brunch, afternoon tea, bar service, and in‑room dining (AFAR).
Insider note: The hotel’s pink pâtisserie, Maison d’Angleterre, sits at street level and offers pastries and light bites — a more casual counterpoint to Marchal’s formal setting (Michelin Guide).
Afternoon tea at Hotel d’Angleterre
Afternoon tea is a signature offering, served daily in Marchal or the lobby lounge. AFAR’s review mentions that the kitchen team refines the experience with seasonal elements, though exact menus and prices should be confirmed directly.
“Marchal, the hotel’s restaurant, offers refined Nordic and French cuisine in a setting that feels more like an exclusive members’ club than a formal banquet hall.” – Michelin Guide
The implication: For food-focused travelers, Marchal alone provides reason to book at the hotel, but the variety of dining outlets (bar, pâtisserie, afternoon tea) means guests can enjoy high‑end cuisine without a formal dinner every night.
How does Hotel d’Angleterre compare to other luxury hotels in Copenhagen?
On TripAdvisor, Hotel d’Angleterre consistently ranks among the top 5 luxury hotels in Copenhagen, with a guest rating of 4.5 out of 5 based on thousands of reviews. Its unique selling points against competitors like Hotel Sanders, Nimb, or Villa Copenhagen include a 270‑year heritage, an indoor pool (described by Forbes as the only indoor pool in central Copenhagen), and a Michelin‑starred restaurant on‑site. However, some rooms may be smaller than their indicated range due to the historic building’s structure, and rooms cannot accommodate cribs or extra beds (Michelin Guide Hong Kong). Those factors might matter for families or travelers seeking spacious suites.
The trade-off: You trade predictable modern layouts for character and a layered story; the grand public spaces and heritage are the draw, not cookie‑cutter luxury.
What is a must eat in Copenhagen and where did Anthony Bourdain dine?
Anthony Bourdain’s Copenhagen dining spots
Anthony Bourdain famously visited Copenhagen for his show Parts Unknown. During that episode, he ate at several classic Danish spots, including Schønnemann (a traditional smørrebrød restaurant) and Kødbyens Fiskebar in the Meatpacking District. He also visited Amass, a restaurant then led by chef Matt Orlando. None of these are connected to Hotel d’Angleterre, but they help frame the city’s broader culinary landscape. For travelers wanting to stay near the hotel, Kongen Nyorv is steps from Nyhavn’s waterfront restaurants and the Royal Danish Theatre.
Denmark’s most famous dish: smørrebrød
Denmark’s national dish is smørrebrød — open‑faced rye‑bread sandwiches topped with pickled herring, roast beef, or liver pâté. While Marchal’s kitchen focuses on Nordic‑French fine dining, guests can walk to Schønnemann (about 10 minutes from the hotel) for an authentic smørrebrød lunch.
“Copenhagen’s Oldest Hotel Just Got a Major Refresh—Here’s What It’s Like.” – AFAR editorial team
Why this matters: The Bourdain connection adds pop‑culture credibility to the city’s food scene, and Hotel d’Angleterre’s position on Kongens Nyorv puts it within walking distance of many of the eateries he chamioned.
What should I buy or experience as a visitor in Copenhagen?
While not directly tied to the hotel, visitors to Copenhagen often seek Danish design pieces (lighting, ceramics, furniture from brands like Hay, Normann Copenhagen, or Royal Copenhagen), as well as food products such as dark rye bread, liquorice, and aquavit. The hotel’s location on Kongens Nyouv places it near pedestrian shopping streets (Strøget) and the design district. Inside the hotel, the Balthazar Champagne bar is marketed by Michelin as Denmark’s first Champagne bar (Michelin Guide), and the Maison d’Angleterre pâtisserie sells packaged gourmet items suitale for gifts.
The pattern: The hotel itself acts as a gateway to Copenhagen’s design and food culture, but the smartest buys are typically off the property in the city’s many independent boutiques.
Hotel d’Angleterre: specifications
| Feature | Detail |
|---|---|
| Address | Kongens Nyouv 34, 1050 Copenhagen, Denmark |
| Total rooms / suites | 92 rooms, 55 suites |
| Michelin stars | 1 (Marchal) |
| Dining outlets | Marchal (fine dining), Balthazar (Champagne bar), Maison d’Angleterre (pâtisserie) |
| Spa | Amazing Space — indoor pool, fitness, treatments |
| Wi‑Fi | Free included |
| Parking | Valet available (confirm prices at booking) |
| Distance from airport | ~8 km, 20 min by taxi |
Pros and cons of staying at Hotel d’Angleterre
Pros
- Unrivaled history — one of the world’s oldest operating deluxe hotels
- Michelin‑star dining on‑site (Marchal)
- Central location on Kongens Nyorv, steps from Nyhavn and the Royal Danish Theatre
- Indoor pool — rare for central Copenhagen, per Forbes
- Individually decorated rooms with traditional charm + contemporary Nordic design
Cons
- Some rooms may be smaller than listed range due to historic building constraints (>a href=”https://guide.michelin.com/hk/zh_HK/hotels-stays/copenhagen/dangleterre-copenhagen-7705″ target=”_blan” rel=”noopener nofollow”>Michelin Guide)
- No crib or extra‑bed accommodation in any room category
- Limited current data on ownership and sustainability certifications
- Price premium over more modern competitors
Best for which types of travelers?
- Luxury travelers seeking history — the provenance alone justifies the stay.
- Couples looking for a romantic stay — afternoon tea, Champagne bar, and quiet grandeur.
- Food esthusiasts wantng Michelin dining — Marchal’s star and the culinary variety under one roof.
- Culture and history buffs — the building’s timeline and location on a historic square.
Pricing band
Hotel d’Angleterre positions itself in the top tier of Copenhagen luxury accommodation. Public rates are not quoted here because they vary significantly by season and booking channel, but expect a premium above other 5‑star properties given the heritage and Michelin restaurant. Transactability is medium; many travelers research before booking, but direct comparisons are possible through aggregators and the official website.
Location and getting there
Kongens Nyorv 34 is the heart of historic Copenhagen. From the hotel, guests can walk to Nyhavn (5 min), the Royal Danish Theatre (opposite), and Strøget shoping street (3 min). Copenhagen Airport is about 8 km away — a 20‑minute taxi ride or 30‑minute Metre trip (Kongens Nyorv Metre station is a 2‑minute walk).
Alternatives in Copenhagen’s luxury hotel set
- Hotel Sanders — a smaller, boutique property near Kongens Nyorv, popular with design‑conscious travelers.
- Nimb Hotel — located in Tivoli Gardens, offering a more playful, romantic escape.
- Villa Copenhagen — a modern 5‑star property in a former post office, with a rooftop bar and pool.
Our pick: Hotel d’Angleterre for heritage and fine dining
For travelers who value historical narrative and culinary sophistication over modern minimalism, Hotel d’Angleterre remains an unmatched choice in Copenhagen. The Michelin‑starred Marchal, the indoor pool (unique in central Copenhagen), and the deep 270‑year story make it the clear recommendation for luxury seekers who want to feel the city’s past as well as its present.
dangleterre.com, dangleterre.com, en.wikipedia.org, forbestravelguide.com, guide.michelin.com, guide.michelin.com
Frequently asked questions
What rating does Hotel d’Angleterre have on TripAdvisor?
It holds a 4.5 out of 5 rating based on thousands of guest reviews (aggregated across 2022‑2025).
How far is Hotel d’Angleterre from Copenhagen Airport?
Approximately 8 km, about 20 minutes by taxi.
What star rating does Hotel d’Angleterre have?
5-star superior.
Does Hotel d’Angleterre have a spa?
Yes, Amazing Space spa with indoor pool and fitness facilities (Michelin Guide).
What is the name of the hotel’s pâtisserie?
Maison d’Angleterre (Michelin Guide).