Luke’s Kitchen at Kimpton Margot Sydney Menu: Prices & Brunch

Luke’s Kitchen, the in‑house restaurant of the Kimpton Margot Hotel in central Sydney, offers a modern Australian menu shaped by chef Luke Mangan. Mangan has cooked for world leaders and A‑list celebrities, and the kitchen’s pre‑theatre dinners, bottomless brunch, and daily breakfast options make it a flexible choice for hotel guests and local diners alike. Below we break down the full menu, prices, hours, and what sets this 4.7‑star restaurant apart, drawing on official menus, hotel listings, and verified reviews.

Last checked: 2026-05-13

Restaurant name: Luke’s Kitchen · Location: Kimpton Margot Hotel, Sydney, Australia · Cuisine type: Modern Australian · Executive chef: Luke Mangan · Notable offering: Bottomless brunch with Veuve D’Argent · Price per oyster: AUD 7.50

Luke’s Kitchen menu prices and options

The menu at Luke’s Kitchen changes with the seasons, but several pillars remain constant. For breakfast, a la carte items include Eggs Your Way for AUD 9, with add‑ons such as bacon (AUD 10) and smoked salmon (AUD 14). The Big Breakfast (AUD 36) brings together fried eggs, bacon, chorizo, hash brown, mushroom, roast tomato, smashed avocado and grilled sourdough. A Continental Breakfast Table (AUD 30) includes two beverages. These prices come from the official February 2024 breakfast menu PDF (Kimpton Margot Sydney).

At brunch, the kitchen showcases East 33 Sydney Rock Oysters at AUD 7.50 each (GF, DF) and a Crudo of Tuna Tartlet for AUD 14, per the October 2025 brunch menu (Luke’s Kitchen official). The bottomless brunch is a five‑course degustation with free‑flowing Veuve D’Argent. For pre‑theatre dining, the March 2025 menu lists Marinated BBQ Quail (GF, DF) and White Bean Ravioli (VG) (Kimpton Margot Sydney).

Dinner offerings rotate regularly. A winter menu highlighted Salmon Wellington with Yarra Valley caviar and Jerusalem artichoke purée, plus a Winter pudding with banana, ginger and toffee (AGFG). The restaurant also operates a caviar trolley and an extensive drinks list with over 30 Australian gins (Luke’s Kitchen official). A 10% service charge applies to tables of eight or more.

The takeaway: Luke’s Kitchen offers a wide price spectrum, from a AUD 9 breakfast staple to a multi‑course bottomless brunch. The menu is designed for flexibility: solo diners, couples, and groups can all find something suited to their budget.

Is breakfast included at Kimpton Margot?

Kimpton Margot Sydney does not automatically include free breakfast for all guests. The hotel’s policy varies by rate plan: some packages and loyalty bookings may include the Continental Breakfast Table or a credit toward Luke’s Kitchen. However, the standard room rate does not cover breakfast, and walk‑in diners can order from the a la carte menu or the Continental spread.

The breakfast menu itself runs daily from 6:30am to 11:00am. Guests can choose the Continental Breakfast Table (AUD 30) which includes two beverages, or opt for cooked items like the Eggs Benedict (AUD 26), Omelette of Spanner Crab (AUD 32), or the Big Breakfast (AUD 36). The official site notes that the restaurant is “the jewel in the crown of our beautiful lobby” (Kimpton Margot Sydney).

Reviewers on TripAdvisor consistently mention that breakfast quality justifies the cost, with one guest calling it “well‑executed fresh food” (TripAdvisor review).

The bottom line: Breakfast is not free by default. Check your booking terms; if breakfast is not included, the a la carte prices are in line with other five‑star hotel restaurants in the city centre.

Who is the chef at Kimpton Margot Sydney?

The restaurant is run by Luke Mangan, one of Australia’s best‑known chefs and restaurateurs. Mangan has cooked for an array of A‑list celebrities and world leaders, including Oprah Winfrey and former US presidents. His culinary background includes training at some of Sydney’s top kitchens and building a group that spans several venues across Australia and Asia (Kimpton Margot Sydney).

Mangan’s style blends European technique with Australian ingredients, emphasising seasonal produce. His team at Luke’s Kitchen sources from local suppliers and adapts the menu based on what’s in season. The winter menu, for example, featured Yarra Valley caviar and local root vegetables (AGFG).

“Celebrated Australian Chef Luke Mangan has just launched a new Winter menu… showcasing seasonal produce.”

— AGFG

The implication: Luke Mangan’s reputation adds a layer of cachet to the hotel dining experience. Guests can expect a level of polish and creativity that goes beyond typical hotel restaurants.

What’s special about Kimpton Margot Sydney?

The hotel itself is a conversion of the former Sydney Water building, an Art Deco landmark at 339 Pitt Street. The property opened as a Kimpton hotel in 2022 (part of IHG) and quickly earned a reputation for combining old‑world glamour with modern luxury. The lobby, where Luke’s Kitchen sits, features marble finishes, high ceilings, and a 1930s‑style lounge bar for pre‑ or post‑dinner drinks (Kimpton Margot Sydney).

Kimpton hotels are known for their social hours and pet‑friendly policies. The Margot Sydney offers a daily wine hour in the lobby, and the restaurant is wheelchair‑accessible, with gluten‑free, vegan, and vegetarian options flagged on the menu (First Table).

The pattern: The hotel’s architectural heritage and the restaurant’s central position make Luke’s Kitchen not just a place to eat but a part of the hotel’s overall aesthetic appeal. Many reviewers on TripAdvisor mention the “beautiful lobby” and “buzzy atmosphere” as highlights.

What is a kitchen menu?

In hospitality, a “kitchen menu” refers to the full repertoire of dishes that a kitchen is capable of producing, often organised by meal period or course. At Luke’s Kitchen, the menu is split into breakfast, brunch, lunch, pre‑theatre, and dinner sections, each with its own pricing and seasonal rotation. The term also implies a mise‑en‑place system where each dish is prepared to order using fresh ingredients.

A well‑designed kitchen menu follows what some industry experts call the “3 Ms”: Mise en place (preparation), Menu engineering (pricing and placement), and Modification flexibility (accommodating dietary needs). Luke’s Kitchen clearly applies all three: its menus carry GF, DF, VG tags, and the kitchen offers a caviar trolley to upgrade any dish (First Table).

Why this matters: Understanding the structure of a kitchen menu helps diners navigate choices. At Luke’s Kitchen, the clear separation of meal periods and the availability of a la carte versus degustation options give guests control over portion size and budget.

Restaurants near Kimpton Margot Sydney

If you want to explore beyond the hotel, several high‑profile restaurants are within walking distance or a short taxi ride. The table below compares four options, including Luke’s Kitchen, based on cuisine, price range, a signature dish, and distance from the hotel.

The catch: While Quay and LuMi are considered “hardest restaurants to get into in Sydney,” Luke’s Kitchen offers a similar level of culinary ambition with easier availability and a more relaxed dress code.

Luke’s Kitchen – full specification

Pricing overview

Luke’s Kitchen falls into the $$–$$$ range on TripAdvisor. Breakfast items cost between AUD 9 (Eggs Your Way) and AUD 36 (Big Breakfast). Brunch oysters are AUD 7.50 each. A bottomless brunch is a five‑course degustation; exact pricing is not publicly listed. Similar degustation brunch concepts in the city typically range from AUD 80–130 per person, though this is an estimate. Dinner mains are not consistently priced online; one reviewer noted that group menus sometimes omit prices (James O’Brien blog).

What to watch: The caviar trolley can add a significant surcharge to any dish. Inquire about pricing before ordering if budget is a concern.

Location and how to get there

Luke’s Kitchen is at 339 Pitt Street, Sydney NSW 2000, inside the Kimpton Margot Hotel. The nearest train station is Town Hall (a 3‑minute walk); light rail stops at Chinatown (5 minutes). Taxis and ride‑share can drop off right at the hotel entrance. There is no dedicated parking, but several commercial car parks operate within a block.

Dining alternatives around the hotel

For those who want variety, the CBD offers several acclaimed restaurants. Totti’s (Italian, AUD 30–60 per person) is a casual‑chic spot famous for its wood‑fired bread. Quay (modern Australian, high‑end tasting menu) is one of Sydney’s most awarded restaurants, though it requires booking weeks ahead. LuMi (Italian‑Japanese, upscale) blends two cuisines in a waterfront setting. All are within 2.5 km of the hotel. Luke’s Kitchen remains the most convenient option for in‑house guests and pre‑theatre diners.

Sample use case: A pre‑theatre evening at Luke’s Kitchen

Imagine you have tickets to a show at the Capitol Theatre (5‑minute walk) or the Sydney Opera House (15‑minute taxi). Arrive at Luke’s Kitchen by 5:30pm, order from the pre‑theatre menu: Marinated BBQ Quail followed by White Bean Ravioli, both under AUD 30 each. Add a glass of Australian wine (typically AUD 12–18). Finish by 6:45pm, leaving ample time to reach the theatre. The restaurant’s central location and efficient service make this a stress‑free option.

“Loved the range of snacks including crispy duck pancakes.”

— TripAdvisor reviewer

Frequently asked questions

If you are exploring accommodation options in the area, see our guide to YEHS Hotel Sydney CBD: Location, Reviews & Transport Guide for a budget‑friendly alternative. For another hotel restaurant review, read about the Commonwealth Hotel Newcastle Menu: Pub Fare, Set Menus & More.

Sources cited

• Kimpton Margot Sydney – Luke’s Kitchen
• Official breakfast menu PDF (Feb 2024)
• Official brunch menu PDF (Oct 2025)
• Pre‑theatre menu PDF (Mar 2025)
• TripAdvisor – Luke’s Kitchen
• AGFG – Winter menu article
• First Table – Luke’s Kitchen listing
• Luke’s Kitchen official website
• IHG – Kimpton Margot dining
• James O’Brien blog – menu notes