The White Horse Hotel in Surry Hills, a 1930s pub marked by a silver stallion on its roof, reopened in April 2024 after a reported A$6 million renovation that turned the venue into three distinct hospitality spaces. This review draws on published restaurant criticism from two major Sydney outlets and verified venue details to help you gauge whether its polished ground-floor restaurant, upstairs public bar and rooftop terrace fit your next outing. Time Out Sydney called the transformation “a restaurant worthy of a wolf whistle,” setting a high bar for what has become one of the neighbourhood’s most discussed re-openings.
Last checked: 2026-10-25
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Name: White Horse Hotel · Address: 381 Crown Street, Surry Hills, Sydney · Type: Public hotel, restaurant, bar · Built: 1930s · Notable feature: Silver stallion on the roof · Opening hours: Dinner Tue–Sun, Lunch Fri–Sun
How we researched this
Last checked: 2026-10-25.
Sources reviewed: Good Food (Sydney Morning Herald) review, Time Out Sydney review, TripAdvisor listings, Hotel Australia secondary research, Wikipedia.
We did not conduct an on-site visit, speak with staff or independently verify current ownership or menu prices beyond the published sources cited. Where a claim rests on weaker evidence we use qualifying language.
At a glance: White Horse Surry Hills
- 381–385 Crown Street, Surry Hills, NSW 2010 (TripAdvisor)
- Reopened April 2024; ground floor converted to restaurant, public bar moved upstairs (Time Out Sydney)
- Ethically sourced produce and native ingredients; described as a “highly tuned pub-restaurant with fine-dining chops” (Good Food)
- Approximately 100 bottles, with every by-the-glass option below A$20 at review time (Time Out Sydney; Good Food)
Key facts: White Horse Hotel
| Name | White Horse Hotel |
| Address | 381 Crown Street, Surry Hills, Sydney, NSW 2010 |
| Type | Public hotel, restaurant, bar |
| Built | 1930s (secondary accounts) |
| Notable feature | Silver stallion statue on the roof |
| Opening hours | Dinner Tuesday–Sunday, lunch Friday–Sunday (per venue listing) |
| Current configuration | Ground-floor restaurant, upstairs public bar, rooftop terrace, function room |
Who owns the White Horse Hotel in Surry Hills?
The White Horse Hotel’s most recent leashold was taken over by a hospitality group led by Craig Hemmings ahead of the 2024 relaunch, according to secondary reports collated by Hotel Australia. The current corporate entity that holds the venue — and whether the property itself changed hands — has not been confirmed from direct public records or operator disclosure.
History of the White Horse Hotel
The three-storey building at 381–385 Crown Street dates from the 1930s. Over the decades it has reportedly operated as a piano bar, a brasserie and a live-music pub, each incarnation leaving a mark on the site before the 2024 renovation reset its identity. A secondary account from Hotel Australia notes a prior refurbishment around 2004 that added a bar and brasserie, but few public records survive from that period. The pattern of reinvention is consistent with Surry Hills’ broader pub scene, where heritage-listed buildings frequently cycle through operators and concepts.
What this means: Ownership history is opaque — the venue’s most dependable fact is its location and the 2024 relaunch under the Hemmings-led group, not a continuous lineage.
What is the White Horse Tavern famous for?
The pub’s current fame rests on a three-level layout that trades the old party-pub image for a more layered experience. Time Out Sydney described it as “a sophisticated dining room aimed at competing with fine-dining venues” while keeping an upstairs public bar that retains a relaxed, walk-in character.
White Horse Surry Hills menu
The ground-floor restaurant works to a chef-driven brief that emphasises ethically sourced produce and native Australian ingredients. Good Food reviewer Michael Harry called the result “the pub’s most delicious iteration yet.” Example dishes from the 2024 review period include marron with sweetcorn and ice plant at A$58, toothfish at A$55, wagyu tri-tip at A$45, and a striking beetroot millefeuille with native muntries and native thyme oil at A$24. A Jerusalem artichoke starter with goat’s cheese and saltbush was listed at A$6 each, and char siu pork and prawn fried rice at A$20 (all Good Food).
Good Food estimated the cost at approximately A$180 for two people excluding drinks. Wine by the glass was priced generally around A$15 and almost all options were below A$20 at the time of review, according to Time Out Sydney. This positions the restaurant above a standard pub meal but below Sydney’s top-tier tasting-menu venues.
White Horse Surry Hills rooftop
The rooftop terrace is one of the three principal drinking areas created in the 2024 renovation. Open year-round according to the venue’s listing, it offers an outdoor alternative to the upstairs public bar and the ground-floor dining room. Early user reviews on TripAdvisor praise the rooftop’s atmosphere, though the sample of reviews is still small.
White Horse Surry Hills Happy Hour
The venue advertises a Happy Hour in the upstairs public bar, with discounted drinks during early evening windows. Exact timings and offers were not verified from a current operator source; the availability of a Happy Hour is noted in secondary online listings rather than the main editorial reviews. Separately, the bar’s wine-by-the-glass pricing at around A$15 means even pre-Happy-Hour pours land at a competitive point for Surry Hills.
Pros and cons of the ground-floor restaurant
- Chef-led menu with native ingredients and precise technique
- Wine list of ~100 bottles with several organic/regenerative producers
- By-the-glass wine under A$20 – accessible for a fine-dining setting
- Moderate price point (A$180 for two without drinks)
- Limited vegetarian/vegan dish verification from the reviewed menu
- No on-site confirmation of current menu or pricing post-2024 reviews
The bottom line: The White Horse is most famous today for recasting a historic pub as a multi-level venue where serious cooking and bar informality coexist, a balance that Good Food called a “highly tuned pub-restaurant with fine-dining chops.”
What is so special about a white horse?
The white horse of the name gains literal form in a silver stallion statue that sits on the building’s roof, visible from Crown Street. Secondary accounts attribute the sculpture to Scottish artist Andy Scott, best known for public equine works including The Kelpies. The statue dates from around the 2004 refurbishment and has become a de facto landmark for the venue. The stallion gives the pub an instant visual hook — you can spot the horse from several blocks away along Cleveland Street, which makes the address easy to identify on a Surry Hills pub crawl.
The silver stallion roof
No primary source (operator confirmation or Scott’s own catalogue) was found in this research to verify the attribution with certainty. The statue’s condition after the 2024 works — whether it was cleaned, moved or retained — is not documented in the main reviews. What is verifiable is that the three-storey building with a horse on the roof has occupied the corner of Crown and Campbell Streets since the 1930s, and that the image appears consistently in venue photography reviewed by Hotel Australia.
What to watch: The horse remains the pub’s most shareable feature, but the lack of a primary source for the artist attribution means the story should be treated as plausible rather than confirmed.
Location and how to get there
The White Horse is at 381–385 Crown Street, at the corner of Campbell Street, in the Surry Hills neighbourhood of Sydney. It is a 10-minute walk from Central Station and served by multiple bus routes along Crown Street and Cleveland Street. Street parking is limited to metered spaces and resident-permit zones. Rideshare drop-offs usually stop at the Campbell Street entrance. The area is dense with bars and restaurants, which makes the White Horse a convenient base for a wider Surry Hills evening.
Alternatives in Surry Hills
For readers comparing options before booking, the following venues offer a related pub-restaurant experience within walking distance of the White Horse:
- The Dolphin Hotel – A restored corner pub with a modern bistro and courtyard, on Crown Street about 500 metres south.
- Bishop Sessa – A wine bar and restaurant on Cleveland Street focused on Italian-influenced small plates and natural wines.
- The Norfolk – A historic pub with a large beer garden, roughly one kilometre away in the south of Surry Hills.
Each of these alternatives shares some DNA with the White Horse — heritage building, modernised food, outdoor drinking space — but none combines a restaurant, public bar and rooftop terrace in the same three-level layout.
Our pick: Why the White Horse stands apart
Our pick for: Diners seeking a relaxed yet sophisticated pub experience, groups looking for a rooftop venue, and history enthusiasts interested in 1930s architecture.
The White Horse’s 2024 reinvention succeeds most clearly for diners who want a chef-led meal without the formality of a white-tablecloth restaurant. The upstairs bar and rooftop provide a pressure valve for groups that need a separate area for standing and talking, while the 1930s shell and silver horse give the experience a sense of place that many Surry Hills newcomers lack.
The trade-off is price: at approximately A$180 for two excluding drinks, the ground-floor restaurant sits above the average Sydney pub meal. The upstairs bar with its A$15 glasses of wine is the more budget-friendly path into the venue.
“the pub’s “most delicious iteration yet””
— Michael Harry, Good Food restaurant critic
“Highly tuned pub-restaurant with fine-dining chops”
— Good Food editorial review, Restaurant review publication
Frequently asked questions about the White Horse Surry Hills
What is the address of White Horse Surry Hills?
381–385 Crown Street, Surry Hills, NSW 2010, Australia.
What are the opening hours?
The venue is open for dinner Tuesday through Sunday and for lunch Friday through Sunday, per its current listing.
Is there a rooftop at White Horse Surry Hills?
Yes. The 2024 renovation added a rooftop terrace as one of three principal hospitality areas.
What is the signature dish?
There is no single signature, but reviewers highlighted the beetroot millefeuille with muntries and native thyme oil (A$24) and the marron with sweetcorn and ice plant (A$58).
Can I make a reservation?
The ground-floor restaurant accepts reservations. The upstairs bar and rooftop operate on a walk-in basis.
Sources cited
- Good Food, The Sydney Morning Herald – Menu, pricing, wine list, editorial characterisation
- Time Out Sydney – Venue layout, design, native ingredient dishes, by-the-glass wine costs
- TripAdvisor – Revised venue description and user feedback
- Hotel Australia – Timeline of takeover, three-level transformation
- Hotel Australia – Historical chronology, building origin
- Wikipedia – Andy Scott sculptor background
- Google Maps – Venue address and location context